[DCRM-L] Unusual signatures

[Ted P Gemberling]

Linde,
I remember in the Rare Book School course I took from Richard, he suggested that maybe this is peculiar to American books because technological change was faster in America than in Europe. American printers were more likely to use plates with signatures that were meaningful in an earlier edition but no longer in the new one. Did I get this right, Richard? I don't want to misrepresent what you said. But it is an interesting phenomenon. I'm glad I don't have to worry about it at my library because we don't put signatures on any books from the machine printing period, when the method of printing from plates was invented. It must have been a great technological advance when it was invented! Imagine not having to set the type again for each edition.
Ted Gemberling
UAB Lister Hill Library

From: dcrm-l-bounces at lib.byu.edu [mailto:dcrm-l-bounces at lib.byu.edu] On Behalf Of Linde B.
Sent: Friday, September 26, 2014 10:30 AM
To: DCRM Users' Group
Subject: Re: [DCRM-L] Unusual signatures

I was not calling into question the AAS's cataloging, by any means.  I was simply curious about what the phenomenon actually was and what it signified, which you've elucidated wonderfully, Richard.
Thanks!
Linde

On Fri, Sep 26, 2014 at 9:42 AM, Noble, Richard <richard_noble at brown.edu<mailto:richard_noble at brown.edu>> wrote:
The signatures are referred to as "unused". They are an element of the printing plates, which could actually be arranged on the press in a different way, that is, to produce a different format, and often were.

In some cases the plates contained two sets of signatures--often alphabetical signatures for 8s and numerical signatures for 12s--and in many cases neither set was used. This is a strictly American practice, as far as I've ever seen--I've never seen it in a British or continental book. It became so ridiculous that American printers generally abandoned the use of signatures altogether over the course of the 1870s.

It is often possible to establish the actual structure of the book (the arrangement of the leaves into gatherings), but unless you're familiar with the phenomenon, and confident about your  ability to analyze the structure, there's no reason worry about a collation. It's still possible to state what the signatures are purely as an element of the printing plates, without saying anything about format. Still, for most situations, a good account of the pagination will suffice.
This is an early example, and I'd certainly remark on it for its value as evidence regarding American printing practice of the period and place--but Deborah's quite right to suggest being content with the AAS record--they're ... ummm ... pretty good at cataloging.
FWIW, there are examples of formal treatment in the Brown University catalog:

http://josiah.brown.edu/search/X=%22unused+signatures%22


RICHARD NOBLE :: RARE MATERIALS CATALOGUER :: JOHN HAY LIBRARY
BROWN UNIVERSITY  ::  PROVIDENCE, R.I. 02912  ::  401-863-1187
<Richard_Noble at Br<mailto:RICHARD_NOBLE at BROWN.EDU>own.edu<http://own.edu>>

On Thu, Sep 25, 2014 at 6:32 PM, Linde B. <linde.brocato at gmail.com<mailto:linde.brocato at gmail.com>> wrote:

On Thu, Sep 25, 2014 at 4:38 PM, Deborah J. Leslie <DJLeslie at folger.edu<mailto:DJLeslie at folger.edu>> wrote:
For good reason! Run away from those signatures (and even the assertion that it's an 8vo) as fast as you can and don't look back. There's not much room for improvement on the AAS's master record: 191238702

Just out of curiosity, why?
Are they meaningless?
Is this just too modern for us?
Linde M. Brocato



--
"I went out to the kitchen to make coffee -- yards of coffee.
Rich, strong, bitter, boiling hot, ruthless, depraved. The lifeblood of tired men."
--Raymond Chandler, The Long Goodbye

Food which is grown under conditions of oppression is ripe for rejection;
overly-packaged and environmentally insensitive products seem indulgent;
foods full of empty calories, cholesterol, fats and sugars do nothing to promote health and eviscerate the image of the Divine in which we are created.
--Reconstructionist Rabbi Richard Hirsh

"It's always because we love that we are rebellious; it takes a great deal of
love to give a damn one way or another what happens from now on: I still do."
  Kenneth Patchen, Poet & Painter

Hell is the state in which we are barred from receiving what we truly need because of the value we give to what we merely want. -- Jacob Needleman, Money and the Meaning of Life

Though no one can go back and make a brand new start, anyone can start from now and make a brand new end.





--
"I went out to the kitchen to make coffee -- yards of coffee.
Rich, strong, bitter, boiling hot, ruthless, depraved. The lifeblood of tired men."
--Raymond Chandler, The Long Goodbye

Food which is grown under conditions of oppression is ripe for rejection;
overly-packaged and environmentally insensitive products seem indulgent;
foods full of empty calories, cholesterol, fats and sugars do nothing to promote health and eviscerate the image of the Divine in which we are created.
--Reconstructionist Rabbi Richard Hirsh

"It's always because we love that we are rebellious; it takes a great deal of
love to give a damn one way or another what happens from now on: I still do."
  Kenneth Patchen, Poet & Painter

Hell is the state in which we are barred from receiving what we truly need because of the value we give to what we merely want. -- Jacob Needleman, Money and the Meaning of Life

Though no one can go back and make a brand new start, anyone can start from now and make a brand new end.

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://listserver.lib.byu.edu/pipermail/dcrm-l/attachments/20140926/a96766d4/attachment-0001.html>